Portions: Individuel sert 1-2 / Individual serves 1-2

Double sert 2-4 / Double serves 2-4

Ingrédients: Agneau haché, aubergines, tomates, vin rouge, ail, oignons, fenouil, origan, sel, poivre, béchamel (farine, beurre, lait), oeuf, fromage feta, fromage suisse

Ingredients: Ground lamb, eggplant, tomatoes, red wine, garlic, onions, fennel, oregano, salt, pepper, bechamel (flour, butter, milk), egg, feta cheese, Swiss cheese